Buddies™ Social Network | Music Social Social Networking for People who like Music. Create Music Social Networks » Event » Advanced disinfection equipmen

VIEW FULL VERSION: Link

Title: Advanced disinfection equipmen
Description: 70% of the small and medium-sized food equipment promoting strong Chinese food industry development, however this 70% of the enterprise due to processing concepts, techniques and equipment backward, certainly will should be washed out by the market. Summarizes the main problems under food quality depends on the microbial overweight cause, meaningless physiochemical index unqualified, food mildew cause problems such as a guarantee period shorter. According to this problem, according to specialized is engaged in the food sterilization technology r&d and manufacturing Shanghai KangJiu disinfection technology Co., LTD. Manager shenyang introduce Mr. : the company adopts the latest generation in 2010 NICOLER sterilization technology developed: meet the food safety production air secondary pollution qc equipment - food dynamic air disinfection machine, and in Beijing, jiangsu, henan such regional choose high temperature, high humidity, high peculiar smell of old factory repeated testing and improvement. Combining two years follow-up testing data show that in the 50m 2 inner or cold interval open a 2000 air dynamic food machine after 60 minutes, the workshop air settlement CFU/dish more than 15 bacteria floating in the air, bacteria 30MIN, more than 800 / m 3, air cleanliness rating p 300,000 level, can be realized "edge work, edge synchronous concept, disinfection" on real significance is low cost "aseptic cleanrooms". At present, the small food processing enterprise are small profit enterprise, most have no ability to build standard workshops and clean production workshop. While the traditional standards clean workshop must be first, medium, high efficiency filtration purification ventilation system, equipped with central air-conditioning system, even for profit-making transformation offers the maintenance costs after the enterprise is a heavy burden. Moreover, most of the small and medium-sized enterprise workshop is old-fashioned, don't conform to transform conditions. In this case, the Shanghai KangJiu environmental technology Co., LTD launched "food dynamic air disinfection machine" and substitute the blank, avoid air in the production process of microorganism secondary pollution food problems, thus effectively guarantee food hygiene quality. According to understand, dynamic air disinfection technology principle is: use the latest NICOLER level 3 two-way happen cavity sterilization principle, sterilization process for: through the special pulse signal makes NICOLER happen cavity from counter electrical effects, generate large amount of plasma. Under the influence of the negative pressure blower air pollution, air is pumped into happen cavity and through NICOLER happen when bacteria have been negatively charged cavity break, the entire process of sterilization decompose only 0.1 seconds, then food equipment such as type generating impregnation activated carbon filter secondary sterilization, the processed quickly clean air circulating a controlled environment, make remain in "aseptic clean" standards. Because in a workshop on, people may simultaneously sterilization in the workshop work, therefore, the sterilization technology can also be called as "food dynamic disinfection machine".